搜索包含 Spie Seminar on Image Processing 的图书 - 暨南大学图书馆

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	Thermal processing of foods : control and automation 0 索取号：TS205.9/E20114 作者：出版社：Ames, Iowa : Wiley-Blackwell, 2011.		Fundamentals of digital image processing : a practical approach with examples in matlab 0 索取号：TN911.73/E20111 作者：Solomon、 Chris.、Breckon、 Toby.、出版社：Hoboken, NJ : Wiley, 2011.
	Positioning the new : Chinese American literature and the changing image of the American literary canon 0 索取号：I712.06/E20112 作者：出版社：Newcastle upon Tyne : Cambridge Scholars, 2010.		Discrete-time signal processing = 离散时间信号处理 0 索取号：TN911.7/E902.3 作者：Oppenheim、 Alan V.、 1937-、Schafer、 Ronald W.、 1938-、出版社：Beijing : Publishing House of Electronics Industry, 2011.
	Biosensors in food processing, safety, and quality control 0 索取号：TS201.6/E20121 作者：出版社：Boca Raton, Florida : CRC Press, c2011.		Financial risks, stability, and globalization : papers presented at the eighth Seminar on Central Banking, Washington, D.C. June 5-8, 2000 0 索取号：F831-532/E20111 作者：Central Banking Seminar (8th : 2000 : Washington、 D.C.)、Johnson、 Omotunde E. G. CAL n2005118907# ba0yba0y、出版社：Washington, D.C. : IMF Institue and Monetary and Exchange Affairs Dept., International Monetary Fund, 2002.
	Temporal information processing technology and its applications = 时态信息处理技术及应用 0 索取号：TP274/E20111 作者：Tang、 Yong、Ye、 Xiaoping、Tang、 Na、出版社：Beijing : Tsinghua University Press ; Berlin : Springer, 2010.		弘揚正信廣結法緣 : 2008佛教外语交流会文集 : = Essays of “seminar on buddhist studies in foreign languages 2008” 0 索取号：B948-53/20113 作者：佛教外语交流会 (2008 : 上海市)、中华宗教文化交流协会、中国佛教协会、玉佛禅寺 (上海市)、出版社：北京 : 宗教文化出版社, 2009
	Handbook of vegetables and vegetable processing 0 索取号：TS255/E20111 作者：出版社：Ames, Iowa : Blackwell Pub., 2011.		Essentials of thermal processing 0 索取号：TS205.9/E20111 作者：Tucker、 Gary.、Featherstone、 Susan.、出版社：Ames, Iowa : Blackwell Pub., 2011.
	Handbook of food processing, packaging and labeling 0 索取号：TS205/E20125 作者：D'Souza、 Jerry.、Pradhan、 Jatin.、出版社：New Delhi : SBS Publishers & Distributors, 2010.		情绪 : 影像表意的魅力与体验 : the enchantment and experience of the image expression 0 索取号：J90/20113 作者：孙承健、出版社：北京 : 中国电影出版社, 2010
	Fish processing : sustainability and new opportunities 0 索取号：TS254/E20111 作者：出版社：Chichester, West Sussex, UK ; Ames, Iowa : Blackwell Pub., 2011.		Hydrocolloids in food processing 0 索取号：TS202.3/E20112 作者：出版社：Ames, Iowa : Wiley-Blackwell, 2010.
	Environmentally-friendly food processing 0 索取号：TS2-05/E20111 作者：出版社：Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, 2003.		Meat processing : improving quality 0 索取号：TS251.7/E20111 作者：出版社：Boca Raton, Fla. : CRC Press ; Cambridge, England Woodhead Pub., 2002.

	Thermal processing of foods : control and automation 0 索取号：TS205.9/E20114 作者：出版社：Ames, Iowa : Wiley-Blackwell, 2011.		Fundamentals of digital image processing : a practical approach with examples in matlab 0 索取号：TN911.73/E20111 作者：Solomon、 Chris.、Breckon、 Toby.、出版社：Hoboken, NJ : Wiley, 2011.
	Positioning the new : Chinese American literature and the changing image of the American literary canon 0 索取号：I712.06/E20112 作者：出版社：Newcastle upon Tyne : Cambridge Scholars, 2010.		Discrete-time signal processing = 离散时间信号处理 0 索取号：TN911.7/E902.3 作者：Oppenheim、 Alan V.、 1937-、Schafer、 Ronald W.、 1938-、出版社：Beijing : Publishing House of Electronics Industry, 2011.
	Biosensors in food processing, safety, and quality control 0 索取号：TS201.6/E20121 作者：出版社：Boca Raton, Florida : CRC Press, c2011.		Financial risks, stability, and globalization : papers presented at the eighth Seminar on Central Banking, Washington, D.C. June 5-8, 2000 0 索取号：F831-532/E20111 作者：Central Banking Seminar (8th : 2000 : Washington、 D.C.)、Johnson、 Omotunde E. G. CAL n2005118907# ba0yba0y、出版社：Washington, D.C. : IMF Institue and Monetary and Exchange Affairs Dept., International Monetary Fund, 2002.
	Temporal information processing technology and its applications = 时态信息处理技术及应用 0 索取号：TP274/E20111 作者：Tang、 Yong、Ye、 Xiaoping、Tang、 Na、出版社：Beijing : Tsinghua University Press ; Berlin : Springer, 2010.		弘揚正信廣結法緣 : 2008佛教外语交流会文集 : = Essays of “seminar on buddhist studies in foreign languages 2008” 0 索取号：B948-53/20113 作者：佛教外语交流会 (2008 : 上海市)、中华宗教文化交流协会、中国佛教协会、玉佛禅寺 (上海市)、出版社：北京 : 宗教文化出版社, 2009
	Handbook of vegetables and vegetable processing 0 索取号：TS255/E20111 作者：出版社：Ames, Iowa : Blackwell Pub., 2011.		Essentials of thermal processing 0 索取号：TS205.9/E20111 作者：Tucker、 Gary.、Featherstone、 Susan.、出版社：Ames, Iowa : Blackwell Pub., 2011.
	Handbook of food processing, packaging and labeling 0 索取号：TS205/E20125 作者：D'Souza、 Jerry.、Pradhan、 Jatin.、出版社：New Delhi : SBS Publishers & Distributors, 2010.		情绪 : 影像表意的魅力与体验 : the enchantment and experience of the image expression 0 索取号：J90/20113 作者：孙承健、出版社：北京 : 中国电影出版社, 2010
	Fish processing : sustainability and new opportunities 0 索取号：TS254/E20111 作者：出版社：Chichester, West Sussex, UK ; Ames, Iowa : Blackwell Pub., 2011.		Hydrocolloids in food processing 0 索取号：TS202.3/E20112 作者：出版社：Ames, Iowa : Wiley-Blackwell, 2010.
	Environmentally-friendly food processing 0 索取号：TS2-05/E20111 作者：出版社：Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, 2003.		Meat processing : improving quality 0 索取号：TS251.7/E20111 作者：出版社：Boca Raton, Fla. : CRC Press ; Cambridge, England Woodhead Pub., 2002.